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Tandoori Turkey

Tandoori Turkey
"Notlolla pheko ea mekhoa e tloahelehileng ea ho chesa Turkey le mahlale a bohlale a New York City Heather Carlucci-Rodriguez"

 

E ikhethang ho leka Keresemese ena, Tandoori Turkey e susumetsoang ke Maindia - kopanya tatso e ikhethileng ea Turkey le litatso tse ratoang haholo tsa India.

 

Etsa Tandoori Turkey Keresemese ena!:

 

INGREDIENTS:

 

Tandoori masala:
2 1/2 tablespoons peo ea coriander
2 tablespoons peo ea komine
Khaba e 1 le teapsoon e le 'ngoe e ntšo
1 tablespoon fatše cardamom
Tsoekere tse 2 tsa pepere
1 teaspoon e omisitsoeng fenugreek
1 teaspoon cloves kaofela
Thupa ea sinamone e 1 3 "-4", e robehileng likoto
1/4 teaspoon peo ea ajwain

Garam masala:
Makhasi a 24 bay, a petsoha
3 tablespoons makhasi a cardamom e ntšo
2 1/2 tablespoons peo ea komine
2 tablespoons peppercorns e ntšo
1 1/2 tablespoons botala ba cardamom pods
Khabapo e 1 ea peo ea coriander
2 di-teaspoon peo ea ajwain
Di-teaspoon tse 2 li-clove kaofela
Thupa ea sinamone e 1 3 "-4", e robehileng likoto

Kalakuni:
Turkey ea 1 12-14
1/4 senoelo sa letsoai la kosher
5 pods ea cardamom e ntšo
5 pods ea cardamom e tala
1 tablespoon peo ea kumine
1 eiee e khubelu e bohareng, e khethiloe
2 mahlaka a celery, a khethiloe
Li-clove tse 4 tsa konofolo

Marinade:
Likopi tse 4 (lithara e le 1) yogurt ea lebese ka ho feletseng
1/2 senoelo se entsoeng ka ginger
1/2 senoelo sa lero la lime
1/4 senoelo sa konofolo e hahiloeng hantle
1/4 senoelo sa paprika
2 tablespoons tandoori masala
2 tablespoons garam masala
Tsoekere tse 2 tsa pepere
1 teaspoon pepere e ncha e mongobo

 

METHODO:
Bakeng sa tandoori masala:
Linoko tse hlabosang ka skillet holim'a mocheso o mofuthu, li bilika khafetsa, ho fihlela monko o monate, metsotso e ka bang 2. Lumella ho pholile. Ho sebetsa ka batches, khabeloa sila motsoako ka spice leloala. ETSA HAPE: E ka etsoa khoeli e 1 pele. Boloka moea o sa keneleng moea mochesong oa kamore.

 

Bakeng sa garam masala:
Linoko tse hlabosang ka skillet holim'a mocheso o mofuthu, li bilika khafetsa, ho fihlela monko o monate, metsotso e ka bang 2. Lumella ho pholile. Ho sebetsa ka batches, khabeloa sila motsoako ka spice leloala. Phahamisa sekerei se sephara ka sekotlolo se senyenyane; hlohlelletsa ho kopanya. ETSA HAPE: E ka etsoa khoeli e 1 pele. Boloka moea o sa keneleng moea mochesong oa kamore.

 

Bakeng sa Turkey:
Pat turkey e omme ka lithaole tsa pampiri. Sila ka hare le ka ntle ka letsoai; fetisetsa mokotleng o halikiloeng. Li-turkey tse nang le makhapetla a cardamom le peo ea kumine, ebe oiee, celery le konofolo.

 

Bakeng sa marinade:
Hloekisa lisebelisoa tsohle tsa blender. Tšela marinade ka mokotleng o halikiloeng. Smear hohle Turkey. Tlama mokotla ebe u hlophisa Turkey, lehlakoreng la letsoele tlase, ka pane e kholo e halikiloeng. Refrigerate bosiu bo le bong.

 

Let turkey e eme ka mokotleng mocheso oa kamore hora e le 'ngoe. Tlosa lehlakore la letsoele. Etsa masoba a mouoane ka mokotleng haeba ho hlokahala ka litaelo tsa moetsi.

 

Preheat oven ho ea ho 400 ° F. Roast Turkey metsotso e 30. Fokotsa mocheso ho fihlela ho 350 ° F. Roast ho fihlela ha thermometer e balang hanghang e kenngoa karolong e teteaneng ea serope (mokotla o phunyang o nang le thermometer) e ngolisa 160 °, e ka ba lihora tse 1 1/2 ho feta. Khaola bokaholimo ba mokotla, u hlokomele mouoane le maro, 'me u khutlele morao holim'a Turkey. Roast turkey ho fihlela letsoele le soeufetse haholo empa e sa chesoe mme thermometer e kentsoe lingoliloeng tsa serope 165 ° F, 15-30 metsotso e teletsana.

 

Fetisetsa platter. E re u phomole bonyane metsotso e 20 pele u betla.

 

Ho sa le joalo, tšela lero ka sekotlolo se seholo. Khaba ea khaba holimo. Ema ka mocheso o mofuthu ho fihlela mongobo o fokotsoa ho likotlolo tse 3 1/2, hoo e ka bang metsotso e 20.

 

Etsa Turkey. Sebeletsa ka gravy e tsamaeang le eona.

 

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